Ethos offers a set menu that changes daily showcasing seasonal Tasmanian produce and meats. From Tuesday-Saturday we offer set menus for dinner at $68 and $88 per head for 6 and 8 courses respectively.

For an idea of how the menu is structured click here for a sample menu. Our dedicated team will take you through a progressive meal comprising and showcasing the best of the seasonal, small batch offerings that arrived at Ethos the same day. 

Owners Iain Todd and Chloe Proud work with their team cooking, growing, picking, tasting, talking and learning so that our diners can access the produce and its provenance on a similar, informed and appreciative level.

We believe food tastes so much better when you know the lengths taken to get it to your plate and that is has come there from a genuine, honest source.

At Ethos, we try to treat these pristine, premium and unique products with minimal intervention and the respect they are due.Drinks at Ethos follow a similar premise. Where possible, we make in house or source locally, but always with the same principal in mind; if its not delicious, its not for Ethos. We offer a small and interesting cellar list, pour wines that are appropriate for the menu that day, stock primarily house made and Tasmanian spirits and hand make all our own soft drinks.